Lisa Vanhala, "Governing the End: The Making ...

Palo Alto is nice. The weather is temperate, the people are educated, rich, healthy, enterprising. Remnants of a hippie counterculture have synthesized with high technology and big finance to produce the spiritually and materially ambitious heart of Silicon Valley, whose products ...  Show more

Climate change is devastating the planet, and globalisation is hiding it. Laurie Parsons's book Carbon Colonialism: How Rich Countries Export Climate Breakdown (Manchester UP, 2023) opens our eyes. Around the world, leading economies are announcing significant progress on climate ...  Show more

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ...  Show more

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more