The Mustard Episode

Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monic ...  Show more

In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a ch ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

Researchers rejoice! Today we continue our deep dive on American fashion history with Natalie Nudell, who joins us for an update on her multivalent project analyzing and making accessible the Fashion Calendar. Ruth Finley’s Fashion Calendar served as American fashion’s organizati ...  Show more

Bienvenue dans Les Fabuleux Destins, le podcast pour découvrir des histoires vraies et étonnantes. Cette semaine découvrez l'histoire fascinante de Sidney Reilly, un espion dont la vie semble tout droit sortie d'un roman d'aventures. Au début du 20e siècle, cet homme, connu sous ...  Show more

On pense souvent que les diamants étaient jadis l’apanage des rois et des reines, des trésors réservés aux têtes couronnées… Mais il est pourtant une autre catégorie de personnages qui s’en est paré et emparé - comme d’un trophée et même d’une arme pour se libérer… Les courtis ...