Episode 306 - The Bartender's Manifesto with ...

In this fascinating conversation with Max Well and Alex Lamb, directors of The Donn of Tiki, some of the topics we discuss include: How a COVID-era YouTube short on the history of Tiki in LA snowballed into a full-length feature film on one of the most iconic bar entrepreneurs of ...  Show more

Eric kicks off 2026 with an audio essay rant targeted at the ham-fisted "percentage" math that people use to answer the question: "How much of a whiskey's flavor comes from the barrel?" In the censored words of George Carlin: "It's all BS, and it's bad for ya." To demonstrate thi ...  Show more

Episode 96 is all about Ice - in preparation for our following episode about Ice Cream. Boston's Frederic Tudor became the "Ice King" by taking ice to places in the world where it had never been before. But it wasn't easy Dr. John Gorrie was looking for ways to care for the sick ...  Show more

On le sait, les conséquences du réchauffement climatique se font sentir sur la banquise, et notamment dans l'Arctique. Si rien n'est fait, la glace pourrait disparaître de cette région dès la prochaine décennie.

Mais une entreprise britannique a peut-être tr ...

Wow! It is cold here! In this English lesson I'll help you learn vocabulary that you can use to talk about really cold weather. Even if you don't have winter where you live, this lesson will help you understand TV shows and movies that take place in cold climates! In th ...  Show more

We all scream for ice cream, sure, but did you know we're all technically screaming about a colloidal foam? As you hit play on this classic episode, prepare for deep cravings that will surely emerge as you learn the history of ice cream, how to make it yourself and lots more.See ...  Show more