Michael Fox (Part One)

Michael Fox (Part One)

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Dom Joly (Part Two)

In part two of Emily and Ray’s walk with the wonderful Dom Joly, joined by his Labradors Fitzgerald and Truman, the conversation continues with more stories from Dom’s remarkable life and career.If you haven’t already, do catch up on part one. And if you’d like to see Dom live, h ...  Afficher plus

Dom Joly (Part One)

This week Emily and Ray travel to Cheltenham for a walk with comedian, writer and broadcaster Dom Joly, joined by his two beautiful Labradors, Fitzgerald and Truman.Dom chats to Emily about his extraordinary life, from growing up in Beirut (and attending school with a certain Osa ...  Afficher plus

Épisodes Recommandés

Poppy O’Toole, a smoked aubergine salad and an English sparkling wine
Dish

Nick and Angela welcome young British chef and Potato Queen, Poppy O’Toole. Michelin-trained internet sensation Poppy Cooks went viral last year and rose to culinary fame when she began posting easy-to-follow recipes on TikTok, including the infamous 15 hour potato. Poppy crea ...  Afficher plus

Potatoes with Poppy O'Toole
The Food Programme

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ...  Afficher plus

Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
Dish

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a m ...  Afficher plus

Dolly Alderton and a Tuscan-inspired fish stew
Dish

Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton! Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. ...  Afficher plus