Helen George (Part Two)
Helen George (Part One)
Poppy O’Toole, a smoked aubergine salad and an English sparkling wine
DishPotatoes with Poppy O'Toole
The Food ProgrammeDame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
DishSpencer and Vogue, lamb and cheesy hasselback potatoes
Dish