How Eating Shapes History - The French Revolu...

This Christmas, Eva and Maite celebrate how bread—and the people who bake it—keep family, tradition, and community alive, even as this season looks different for many immigrant communities. They explore the bakery as a window into history, tracing the journeys of the baguette, pr ...  Show more

Who first decided that food deserved a critic? This week on Hungry for History, Eva and Maite dig into the origins of food criticism. From the earliest French tastemakers and the rise of the Michelin Guide to the influence of trailblazers like Duncan Hines, Barbara Hansen, and Jo ...  Show more

 Shhh! Can you hear that? It’s the sound of idyllic Disney princess melodies and cutie little singing birds. That can only mean one thing… spring is on its way to the northern hemisphere. It’s almost time to peel off the wearable blanket you’ve been fused with all winter, open up ...  Show more

🎒 End-of-school clutter incoming! As the school year wraps up, your home might start to resemble a chaotic museum of drawings, certificates, textbooks, broken pencils and the dreaded PE kit 🏅📚✂️In this episode of Get Organised with Decluttr Me, I’m talking all about the clutte ...  Show more

Happy March! With a new season comes a new episode of our favorite series, 10 things you need for spring. From the color of the season to my new go-to styling hack, these are the things I can't wait to wear as the weather gets a little bit warmer.

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Today the trio talks about the hardest working space in the home, which is the command center. Not everyone has one, but it is a desire of all of our female clients. Often it’s a stay-at-home mom, or even the working mom at times, who needs a room where she can keep all her kids’ ...  Show more