531. Dr. Christina Economos on Putting Communities at the Center of Nutrition and Health Research

531. Dr. Christina Economos on Putting Commun...

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538. Ocean Temperatures Hit a Record High, Sudan Marks 1,000 Days of Civil War, and a Conversation with Secretary Kevin Atticks on Rebuilding Regional Food Resilience

On Food Talk with Dani Nierenberg, Dani speaks with Maryland Secretary of Agriculture Kevin Atticks. They discuss an exciting new program that will incentivize conservation practices on farms, why producers should run for office, and what Atticks hopes to see from the federal gov ...  Show more

 . 42min 29sec
537. New Dietary Guidelines for Americans Unveiled, Youth Turn to Agriculture, and a Conversation with Sara Farley on the Visions that Will Lead Us to a Hopeful Food Future

On Food Talk with Dani Nierenberg, Dani speaks with Sara Farley, Vice President of the Global Food Portfolio at The Rockefeller Foundation. They discuss the intentionality and hope that's needed to build the future we want to see, food as a connector and act of love, and the idea ...  Show more

 . 44min 12sec

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Jonathan Strum graduated from the NC State Department of Food, Bioprocessing and Nutrition Sciences 3 years ago.  Since then, he has gone on to broaden his exper ...

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 . 30min 7sec
Food, Science, and Culture with Anthony Bourdain [Extended Cut]
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How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

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 . 44min 59sec
Foodies in the Field is taking a (short) break
Public Health Nutrition from Foodies in the Field

TRANSCRIPTHi, Sophie here as usual. This is just a very short piece of audio to let you know that the Foodies podcast will be taking a bit of a holiday until the later half of this year. As keen listeners will know, I’m undertaking a PhD at the moment as well as working a part ti ...  Show more

 . 50sec
The Future of Food
The Science Behind Your Salad

Food is also what connects farming to human health and our natural environment. In this episode of The Science Behind Your Salad, we ask you to close your eyes and listen: the steady hum of bees, the deep boom of a rare bittern, and the people creating the future of the food on y ...  Show more

 . 27min 16sec