Vittorio Angelone (Part One)
Josh Jones (Part Two)
Poppy O’Toole, a smoked aubergine salad and an English sparkling wine
DishPotatoes with Poppy O'Toole
The Food ProgrammeDame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
DishDolly Alderton and a Tuscan-inspired fish stew
Dish