Encore: Childhood Stamp Collection Opened a Reporter’s Eyes to the World

Encore: Childhood Stamp Collection Opened a R...

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Looking Back: Uncovering the Secrets of an Irish Home for Unwed Mothers

As we look back at our international reporters' most memorable stories of the last year, we revisit a story about families from Ireland learning their full history. There, the Catholic Church once ran homes for unwed mothers. Until recently the church dominated life in Ireland an ...  عرض المزيد

Looking Back: What a Long Lost Typewriter Says About Chinese Culture

As we look back at our international reporters' most memorable stories of the last year, we revisit the story of an important typewriter. It was recently discovered in a basement in upstate New York and it holds important clues about the origins of Chinese computing. The discover ...  عرض المزيد

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America's Mess With Mexico
Fareed Zakaria GPS

From the border to the economy, to the cartels, America and Mexico have a relationship that has been crucial and complicated. America blames Mexico for its deadly drug prices while American demand helps keep the cartels in business. Millions pour over the southern border. But wit ...  عرض المزيد

Bananas Was His Business
American Diplomat

Hugo Rodriguez, from the banana business in Latin America to the US Foreign Service. Machetes, scorpions, poisonous snakes, starting work at four am in the fruit fields...how does this prepare someone to help bring education to American-born children of Mexican citizens in Mexico ...  عرض المزيد

LIVE From Mexico: More Than a Passage Route
In The Thick

Often Mexico is seen as just a passage route for migrants on their way to the United States, but in this episode, ITT looks at immigration through the eyes of Mexico. This country is becoming a host for migrants and for years has followed the lead of militarized immigration polic ...  عرض المزيد

Salsa: NOT THE DANCE
Stuff You Should Know

Salsa is one of the great inventions of the culinary world. Here in the USA it's mainly a vehicle for tortilla chips. In Mexico, it's more like a sauce to add to, well, anything. Get ready to be hungry!See omnystudio.com/listener for privacy information.