From Rheology to Resilience: Scaling the Rank...

Send us a textIt has been a great 2025 for WDFS. We spoke with wonderful, highly accomplished guests who provided a plethora of good advice about food science careers, about professionalism, and about life. We welcomed Stella as our podcast editor. We had our first Spanish/Englis ...  Show more

Send us a textDr. Arnie Sair is a third generation Ph.D. food scientist, a returning guest to WDFS, and Head of Global Quality & Food Safety at Bunge. Arnie returns to WDFS with a new endeavor: the Core Ready™ leadership program. Core Ready is focused on building the soft skills ...  Show more

Figuring out the perfect healthy diet remains stubbornly out of reach. Our friends at Gastropod ask: Why? Guests: Cynthia Graber and Nicola Twilley, co-hosts of Gastropod For show transcripts, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠vox.com/unxtranscripts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠vox.com/unex ...  Show more

How do food, science, and culture collide? For the first time on podcast, we’re airing Neil deGrasse Tyson’s 2018 interview with author and food expert Anthony Bourdain in its entirety. We reflect back on our differences in taste, what food is like in Antarctica, and the impor ...

In this episode I'm in conversation with Dr Jessica Taylor. We talk about:-Jess's newest book and memoir, Underclass-Trauma informed, anti pathologist approaches-Home education and misogyny-Music, society, culture and change Links: www.drjessicataylor.com https://www.victimfocus.c ...  Show more

The Weirdest Thing I Learned This Week is a podcast by Popular Science. Share your weirdest facts and stories with us in our Facebook group or tweet at us! Click here to learn more about all of our stories! Click here to follow our sibling podcast, Ask Us Anything! -- Follow our ...  Show more