Woodpeckers Rock the Lab, AI Steps Out of the...

Seed oils have become a target of wellness influencers and high-profile public officials. They say that these widely used and relatively inexpensive oils, which include canola, soybean and sunflower oil, are toxic. But do we really need to panic? Host Kendra Pierre-Louis speaks w ...  Show more

Drugs known as glucagon-like peptide-1 receptor agonists, colloquially called GLP-1 medications, have gone from relatively obscure diabetes treatments to blockbuster weight-loss medications. But is the hype backed up by science? In this episode, freelance science journalist Betha ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more

Last year Science Quickly looked across disciplines to piece apart the science of singing. To understand why humans sing, musicologists collaborated on an international study of folk music. To understand how we sing, neuroscientists differentiated how our brain processes speech a ...  Show more

Griefbots—artificial-intelligence-powered chat tools that simulate conversations with the deceased—are helping some people navigate loss in unexpected ways. Science writer David Berreby shares his firsthand experience with these digital companions and explores what they reveal ab ...  Show more

Human brains don’t just perceive reality—they invent it. In this episode of Science Quickly, cognitive neuroscientist Daniel Yon speaks with host Rachel Feltman about how perception is an active process of prediction in which the brain constructs theories about the world that can ...  Show more