Woodpeckers Rock the Lab, AI Steps Out of the...

Seed oils have become a target of wellness influencers and high-profile public officials. They say that these widely used and relatively inexpensive oils, which include canola, soybean and sunflower oil, are toxic. But do we really need to panic? Host Kendra Pierre-Louis speaks w ...  Show more

Drugs known as glucagon-like peptide-1 receptor agonists, colloquially called GLP-1 medications, have gone from relatively obscure diabetes treatments to blockbuster weight-loss medications. But is the hype backed up by science? In this episode, freelance science journalist Betha ...  Show more

In a hauntingly innovative exhibit, brain cells grown from the late composer Alvin Lucier’s blood generate sound. Set in a museum in Perth, Australia, the installation blurs the line between art and neuroscience. Host Rachel Feltman and associate editor Allison Parshall explore t ...  Show more

What makes an apology sound sincere? Psychologist Shiri Lev-Ari joins host Rachel Feltman to explore how the effort we put into our words—especially through longer, easier-to-understand language—can signal genuine remorse. New research reveals that even subtle linguistic choices ...  Show more

2024 brought heat waves and hurricanes, bird flu and breakthroughs, and an overwhelming amount of progress in AI. Science Quickly host Rachel Feltman is joined by sustainability editor Andrea Thompson, health and medicine editor Tanya Lewis and technology editor Ben Guarino to re ...  Show more

Scientists now agree that COVID spreads via airborne transmission. But during the early days of the disease, public health officials suggested that it mainly did so via close contact. The subsequent back-and-forth over how COVID spread brought science journalist Carl Zimmer into ...  Show more