Food as Medicine: Cabbage with Gwenn Rosenber...

Chris Burns was a successful cinematographer and director of photography for multiple Emmy-winning projects. Then he developed significant alcohol-associated liver disease which eventually led him to a liver transplant. He is now two years post transplant and is working on a docu ...  عرض المزيد

Ghee has ancient roots but what does modern science say about it? In this Food as Medicine episode, Dr. Parikh interviews Dr. Rahul Pottabathini of Gandhi Medical College. They explore ghee's impact on digestion, inflammation and the microbiome. 

One in every two of us will be affected by cancer at some point in our lives. Today Dr. Philippa Kaye, GP and author, comes on the show to talk about cancer and body image.  When Dr. Philippa was 39, she was told she had bowel cancer. It changed everything. “I spent my whole life ...  عرض المزيد

TED Health's very own Dr. Shoshana Ungerleider has a new podcast Before We Go. You heard the first episode earlier this year so we wanted to share the second episode in the series -- if you'd like more from Before We Go, check it out wherever you are listening to this.Before We G ...  عرض المزيد

"Cancer doesn't have to be a death sentence. It can be an awakening to a whole new way of living." - Dr. Nasha Winters Today, I sit down with Dr. Nasha Winters for an eye-opening conversation about revolutionizing cancer care. From her own journey surviving stage 4 ovarian cance ...  عرض المزيد

When Jace Yawnick was diagnosed with cancer at 25, he could’ve given up. Instead, he built a platform that’s helping thousands of cancer patients. In this inspiring episode of “The Dr. Hyman Show,” Jace opens up to me about his fight and why early detection matters. We also explo ...  عرض المزيد