Mushroom & tarragon pâté

Mushroom & tarragon pâté

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Bettina Campolucci Bordi on the importance of community, food accessibility and retreat cooking

In this episode of Good Food, host Samuel Goldsmith sits down with Bettina Campolucci Bordi. Chef, author, and founder of Bettina's Kitchen Academy, to explore the evolving world of wellness, retreat cooking, and plant-based cuisine. Bettina shares her remarkable journey from foo ...  Show more

Fragrant Poached Salmon with Pak Choi and Mushrooms

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices 

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