Moose and Cake Mix: Inside The Alaskan Diet

Are humans the only species that loves sour? Does everyone taste bitter the same way? And could there be flavors we can’t even comprehend yet? Emily Kwong and Aaron Scott from NPR’s “Short Wave” join us to explore the amazing science of taste, from the mysteries of salt to why do ...  Show more

This week we ask: What will be the hottest food trend of 2026? Kim Severson returns with her predictions for the year ahead, where grandmothers, vinegar, and ASMR will reign supreme. We also get caught up on the latest in food lingo — "swangy" is the new flavor to watch out for. ...  Show more

Today we learn about how Trick-or-Treating can be linked to ancient food sharing traditions and we learn a little French as well! Plus we get a call about vintage Halloween books and an EEEEKmail with another great non-traditional treat offering!Mentioned on Episode:Göbekli TepeL ...  Show more

What does it take to be the most popular house on your street on Halloween night? We hear from 3 Lanterns who share their tips for tempting the neighborhood with off-beat treats and decorations.

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Joy’s ready for some Halloweeny fun, but her jack-o’-lantern pal Lionel wants to skip the whole thing. He doesn’t understand why carving pumpkins is such an important Halloween tradition! Why don’t we just paint faces on bananas and call it a day?Lucky for Lionel, Joy and co-host ...  Show more

You made it, Lovely Lanterns! The veil is thin and our EEEEKmail bag is full! Enjoy an overstuffed pillowcase of calls and letters as you traverse the unknown today! Mentioned on the episode: Night Terror Magazine and Instagram Library Pumpkin Prank Steeped in Mystery This is Not ...  Show more