The Sunday Daily: We Underestimated the Neand...

The “Hamnet” director on trying to overcome her deepest fears — and open her heart.Thoughts? Email us at theinterview@nytimes.comWatch our show on YouTube: youtube.com/@TheInterviewPodcastFor transcripts and more, visit: nytimes.com/theinterview Subscribe today at nytimes.com/pod ...  Show more

Three years after his appointment as special counsel, Jack Smith finally delivered the legal argument against President Trump on Thursday that he was never allowed to make in court.Glenn Thrush, who reports on the Justice Department, explains what Mr. Smith told Congress and why ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more