1247: Chris Goss, Director of Human Resources at Heirloom Hospitality and Founder of Awakened Hospitality

1247: Chris Goss, Director of Human Resources...

Inspiring interviews with todays most successful restaurateurs 2-days a weeInspiring interviews with todays most successful restaurateurs 2-days a wee

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1246: Jordan Ware and Cindi Kozak, Co-Owners of Frankie's

Jordan Ware and Cindi Kozak are the chef-and-general manager team behind Frankie's in Burlington, Vermont, a 70-seat, seafood-forward, farm-to-table restaurant in the former Penny Cluse Café space that has quickly become one of the most talked-about new spots in the country. Afte ...  Show more

 . 2h 1min
1245: Eric Scheffer, Founder and CEO of The Scheffer Group

Eric Scheffer is the Founder and CEO of The Scheffer Group, based in Asheville, North Carolina. Eric comes from a family that worked in the entertainment business in NYC and LA and he too joined them in that business at a young age. Eventually, he decided to pivot to restaurateur ...  Show more

 . 2h 4min

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