“A Terrifying Line Is Being Crossed”: Mayor Jacob Frey on the Turmoil in Minneapolis

“A Terrifying Line Is Being Crossed”: Mayor J...

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The Sunday Daily: Bad Bunny Takes Over America.

At the Grammy Awards tonight, the Puerto Rican pop sensation Bad Bunny is the first Spanish-language artist to be nominated for album, record and song of the year simultaneously. For most artists, this would be the high point of their year, if not their career. For Bad Bunny, thi ...  Afficher plus

Trump 2.0: The President’s Affordability Problem

President Trump was elected in 2024 on the promise that he would fix the economy. Now, a new poll from The New York Times/Siena reveals that the issue may be driving voters away.Nate Cohn, the chief political analyst at The Times, explains what the poll tells us.Guest: Nate Cohn, ...  Afficher plus

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How We Smell
How We're Wired

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Afficher plus

'Vivaldi smells like breakfast sausage'
On Point with Meghna Chakrabarti

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Afficher plus

Why Laundry Smells So Good with Perfumer Stephen Nicoll
Fat Mascara

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Afficher plus

Top chef Ben Shewry on misogyny, critics and hot chips
The Briefing

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Afficher plus