From regulation to resilient value chains: Th...

This week: Reflecting on the recent climate resilience innovation forum, Michelin's director of sustainability strategy North America, Kara Fulcher, talks with Ian Welsh about the accelerating pace of corporate scope 3 action and how Michelin is reducing emissions, improving mate ...  Show more

Nathan Truitt, executive vice president of climate funding at the American Forest Foundation, talks with Ian Welsh about how climate finance can unlock sustainable management of family-owned forests in the US. They discuss why carbon finance remains critical despite controversy o ...  Show more

The genetic testing firm 23andMe has filed for bankruptcy, another twist in the story of a company that promised a pioneering approach to precision health. Now users are scrambling to delete their personal data, with the future ownership of the firm uncertain. To understand the h ...  Show more

In this episode, Jamie delves into the world of bacteria, explaining how they cause harm and discussing examples such as Salmonella and Gonorrhoea.

Learn about how these bacterial diseases spread and the measures we can take to prevent infection.

Don't miss o ...

40 years ago scientists in Antarctica discovered a hole in the Ozone layer. The world acted quickly, phasing out harmful CFCs or chlorofluorocarbons. Evidence suggests the hole has been getting smaller. But in 2025, there are new pollutants threatening to slow progress. Eloise Ma ...  Show more

Various claims have been made about how much water is used in the production of a pair of jeans, that cornerstone of casual clothing. With growing worries over the environmental impact of denim production, More or Less decided to investigate - with the help of journalist and rese ...  Show more