Building Safer Farms: A Conversation with Ash...

Nick Vande Weerd runs Pleasant Dutch Dairy in South Dakota and serves as vice chair for AgriBank. Progressive Dairy Editor Walt Cooley caught up with him after he spoke at the 2025 Precision Dairy Conference, and he had one message that stopped me: You can't expand your way out o ...  Show more

Join host Matti McBride as she chats with Anton Borst, owner of Halarda Farms in Elm Creek, Manitoba. Learn about the dairy, current succession plans, why Halarda Farms invests in technology and opts to be a trial farm for emerging technologies, as well as future plans for the da ...  Show more

In a small beach town on Australia’s sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. Wit ...

In this episode, Guest Host Jasmine Lim and the Trade Guys talk about the findings from a USMCA dispute panel on Canada's tariff rate quotas in the dairy industry. They also discuss the latest controversy over Walmart pulling products from Xinjiang in their Sam's Club stores. The ...  Show more

As a newly arrived immigrant from Turkey, Hamdi Ulukaya learned to be resourceful, determined, and even stubborn when he needed to be. All those traits would serve him well as he began to navigate the hairpin turns of building a yogurt business from the ground up. In 2005, Ham ...

There’s no way to skirt around this one: dairy has gotten a really bad rap in the health and nutrition space. But why? And how do we know that what we’re hearing from so-and-so “influencer” on social media or watching in documentaries on Netflix is, in fact, true? I am so ready t ...  Show more