Nancy Castaldo, "Squirrel: How a Backyard For...

When it comes to the global challenges posed by climate change and environmental issues, China has been presented both as a source of problems and a provider of solutions. In this episode, we examine the current state of China’s climate and environmental policies with Dr. Hermann ...  Afficher plus

Critical Consciousness: Beyond Impasses in Environmentalism, Psychoanalysis, and Education (Routledge, 2025) provides insight into the antagonism and disputative dialogue present in contemporary discourse. Taking a broad, pluralistic psychoanalytic perspective, the authors shed l ...  Afficher plus

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ...  Afficher plus

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ...  Afficher plus

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Afficher plus