Ep 200 Poop Part 1: How the sausage gets made

For much of the world, refrigeration is such a commonplace technology that we rarely stop to wonder at the many ways it has transformed our lives. From the foods we grow to where we grow them, from how they taste to what we eat, refrigeration has dramatically - and quite recently ...  Afficher plus

Now that we know just how critical sleep is, we’re all making sure we get the amount we need, right? Unfortunately no. One-third to one-half of Americans are not getting enough sleep, according to public health guidelines. Why is that? Hypotheses abound, but many point the finger ...  Afficher plus

Get ready for another adventure through space, nature, and the strangest corners of science on the BIGGER and BETTER Science Weekly! This week, we’re answering YOUR questions, have scientists battle it out to decide which science is the best, and uncovering why plastic is such a ...  Afficher plus

In this Huberman Lab Essentials episode, I explore how your sense of smell (olfaction), taste, and chemical sensing influence memory, alertness, focus, and even communication between people. I explain how these senses help us detect chemicals in the environment and respond to a v ...  Afficher plus

How can some people taste sounds? What’s happening in the brain of those who feel other’s sensations as their own? And why might we have evolved some of these extraordinary abilities in the first place? In this focus episode of How We’re Wired, join producer Dr Eva Higginbotham a ...  Afficher plus

What if I told you that being left-handed or right-handed has a powerful influence on decisions you make? Listen as I begin this episode by explaining how this works. http://casasanto.com/papers/Casasanto&Chrysikou_2011.pdf There are colors all around you that you can’t see. But ...  Afficher plus