Marjolein Robertson (Part One)

Marjolein Robertson (Part One)

Up next

Stevie Martin (Part Two)

In part two of Emily and Ray’s walk with the wonderful Stevie Martin, joined by her dog Piper, the conversation continues with more laughs, stories and brilliant comic observations.If you haven’t already, make sure to catch part one. And don’t miss Stevie live on tour with her cr ...  Show more

Stevie Martin (Part One)

This week Emily and Ray take a stroll (and a sit down) in Stratford with the brilliantly funny Stevie Martin, joined by her adorable half-schnauzer, half-poodle, Piper.Stevie arrived armed with treats and even a reindeer coat for Ray, instantly winning him over. When Ray unexpect ...  Show more

Recommended Episodes

Poppy O’Toole, a smoked aubergine salad and an English sparkling wine
Dish

Nick and Angela welcome young British chef and Potato Queen, Poppy O’Toole. Michelin-trained internet sensation Poppy Cooks went viral last year and rose to culinary fame when she began posting easy-to-follow recipes on TikTok, including the infamous 15 hour potato. Poppy crea ...  Show more

Potatoes with Poppy O'Toole
The Food Programme

In this episode, social media chef and queen of potatoes, Poppy O'Toole, explores the world of her favourite ingredient, the Potato. Last year, Poppy appeared on Mastermind, choosing the history of the potato as her specialist subject. Let’s just say… it didn’t quite go to plan. ...  Show more

Dame Prue Leith, Jeremy Lee’s spring salmagundi and herby rack of lamb
Dish

It’s Coronation week and Nick and Angela are joined by food royalty, Dame Prue Leith. Prue Leith, DBE is an octogenarian with no intention of slowing down. Her illustrious career in food includes restaurants, cookery schools, writing and TV. She has published eight novels, a m ...  Show more

Dolly Alderton and a Tuscan-inspired fish stew
Dish

Nick and Angela welcome award-winning author, journalist, columnist, podcaster, screenwriter and foodie Dolly Alderton! Her first book Everything I Know About Love became a top five Sunday Times bestseller in its first week of publication and won a National Book Award in 2018. ...  Show more