The risk takers

We all have recipes we turn to again and again, perhaps from the stained pages of our favourite cookbooks, or handed down through families. But have you ever wondered about the work that’s gone into writing that set of instructions? In this edition of The Food Chain, Ruth Alexand ...  Show more

Most of us have foods we refuse to eat - think coriander, or maybe olives. But where do those strong dislikes come from, and is it possible to change them?In this episode of The Food Chain, Ruth Alexander sets out to find out whether you really can learn to love the foods you hat ...  Show more

How do you feel when you hear the phrase “performance feedback?” If that makes a chill run down your spine, you’re not alone. This week, we hear from listeners who are grieving over giving or receiving performance evaluations at work. Tune in to hear Mary and Chris’s suggestions ...  Show more

Go to https://www.zocdoc.com/DWKT and download the Zocdoc app for FREE. Then find and book a top rated doctor today!Use Code DWKT at https://HungryRoot.com/DWKT and get 40% off your first box!In today's episode, first we break down the clip of Bachelor alum, Maddie Prewett, and h ...  Show more

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Learn how to handle customer complaints like a pro in this episode. Whether you work in customer service or just want to improve your communication skills, you’ll pick up practical tips and phrases to handle tough situations with confidence. Tune in for helpful advice on how to h ...  Show more