Advancing Fresh Cow Monitoring to Improve Tra...

DMI’s Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI’s Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years ...  Show more

In this digital age, how are dairy producers making numbers work for them? Host Matti McBride chats with Pennsylvania dairy farmer Steve Harnish in this Progressive Dairy Podcast episode. Learn about Harnish’s dairy, which software reports he values and how he uses them to manage ...  Show more

In a small beach town on Australia’s sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. Wit ...

In this episode, Guest Host Jasmine Lim and the Trade Guys talk about the findings from a USMCA dispute panel on Canada's tariff rate quotas in the dairy industry. They also discuss the latest controversy over Walmart pulling products from Xinjiang in their Sam's Club stores. The ...  Show more

As a newly arrived immigrant from Turkey, Hamdi Ulukaya learned to be resourceful, determined, and even stubborn when he needed to be. All those traits would serve him well as he began to navigate the hairpin turns of building a yogurt business from the ground up. In 2005, Ham ...

There’s no way to skirt around this one: dairy has gotten a really bad rap in the health and nutrition space. But why? And how do we know that what we’re hearing from so-and-so “influencer” on social media or watching in documentaries on Netflix is, in fact, true? I am so ready t ...  Show more