A Royal Arrest and Global Fallout Over Epstein

A Royal Arrest and Global Fallout Over Epstei...

Up next

'The Opinions': General Stanley McChrystal on Iran

Did President Trump fall for the myth of surgical warfare? Gen. Stanley McChrystal joins the columnist David French, both veterans of the Iraq War, to discuss what may have been overlooked in the planning of Operation Epic Fury. McChrystal, who retired from the Army in 2010, argu ...  Show more

Epstein Blunders and Tossed Indictments: The Downfall of Pam Bondi

President Trump announced that he would be replacing Pam Bondi as attorney general on Thursday. Tyler Pager, who broke the story of her removal, discusses how she fell out of favor with the president. Guest: Tyler Pager, a White House correspondent for The New York Times covering ...  Show more

Recommended Episodes

How We Smell
How We're Wired

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

'Vivaldi smells like breakfast sausage'
On Point with Meghna Chakrabarti

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Show more

Why Laundry Smells So Good with Perfumer Stephen Nicoll
Fat Mascara

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Top chef Ben Shewry on misogyny, critics and hot chips
The Briefing

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more