The U.S. Errors That Led to the Airstrike on ...

As Iran has tightened its chokehold on one of the world’s most vital shipping routes and the Trump administration sent mixed signals about how long the war would last, oil prices have swung wildly. Rebecca F. Elliott, who covers energy for The New York Times, explains just how mu ...  Afficher plus

What began as a relentless U.S.-Israeli military assault on Iran has turned into a wider crisis as the disruption of the world’s oil markets spreads beyond the Middle East. Eric Schmitt, a national security correspondent for The New York Times, discusses what we know about the pl ...  Afficher plus

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Afficher plus

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Afficher plus

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Afficher plus

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Afficher plus