We’re Not Done With Eggs: Probably the Kitche...

🎙️ EP182 — Pressure exposes everything: ego, clarity, restraint, empathy, and whether the person leading the pass is actually leading at all.🎧 Topics Covered in This Episode:🪖 The Korean War Leadership Paper 📚 Why Nobody Teaches It 🔥 Calm Under Fire 🗣️ Clear Communication � ...  Afficher plus

🎙️ EP181 — Turning ideas into dishes is one thing. Turning them into a menu that makes sense is where cooking gets real.🎧 Topics Covered in This Episode:🍽️ Building a Menu From Scratch 🔪 Small Team Kitchen Structure 🥗 Starters, Grill & Dessert 🌿 Ingredient Driven Dish Creat ...  Afficher plus

On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year. Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Ma ...  Afficher plus

Le 13 décembre, c’est la journée mondiale de la raclette ! Des pommes de terre, de la charcuterie et surtout du fromage, la recette est simple et efficace ! Mais attention cependant à ne pas tomber dans la facilité, la raclette c’est un art et la réussite d’une raclette réside da ...  Afficher plus

Ease into rest with this calm bedtime reading about choux pastry, created to help with insomnia and sleepless nights. In this gentle episode, Benjamin explores the origins, techniques, and delightful creations made from this airy French dough, from éclairs to cream puffs. His soo ...  Afficher plus

Put on the kettle, grab your finest Earl Grey, and join Jesse & Shilpa to discuss their recipe for Coffee Cake Scones. They' ...