The Airport Meltdown

Since the war in Iran began, President Trump has insisted that rising energy prices would be temporary. But strikes on natural gas facilities in the Persian Gulf last week have made the prospect of a quick recovery seem less and less likely. Patricia Cohen, the global economics c ...  Show more

About a year into President Trump’s global trade war, China hasn’t just survived. It has emerged stronger than ever on the world stage. Keith Bradsher, the Beijing bureau chief for The New York Times, discusses the domination of China’s robot-powered superfactories and how the co ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more