DCS Creative Lab: Sour Egg Drop Soup and Tteo...

Dave tries his hand at a Greek dish, avgolemono, and turns it into 3 dishes for a surprise drop-in guest, chef-owner of BIANCO restaurants, Chris Bianco. They talk about pressure cookers, the ultimate Italian soups, and lemon-forward food, amongst other topics. Dave finishes with ...  Show more

On this DCS Creative Lab, Dave tests dishes that might make their way to the counter soon for future guests. He tests out a braised tofu dish that he plans to serve to a big carnivore. Dave also tests out a chicken schnitzel based on an L.A. hot spot, but with his own salsa-seca- ...  Show more

Since 2008, Big Think has been sharing big ideas from creative and curious minds. The Think Again podcast takes us out of our comfort zone, surprising our guests and Jason Gots, your host, with unexpected conversation starters from Big Think’s interview archives. Cook, writer, an ...  Show more

Lauren Shippen (The Infinite Noise) and Briggon Snow (The Bright Sessions) join Schubes to discuss the Harry Potter and the Goblet of Fire movie! Topics include: shattering Lauren’s world, swiveling chairs, The "Top O' The Mornin'" sign, Barty Crouch Sr.’s mustache, puberty, Krum ...  Show more

In contemporary cookbooks—and in the burgeoning realm of online cooking content—there’s often a life style on display alongside the recipes. Samin Nosrat is a fixture of this landscape, and her new book, “<a href="https://www.amazon.com/Good-Things-Recipes-Rituals-Cookbook/dp/ ...

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In this episode, we welcome our first guest of the new season: HEEJUN! HEEJUN joins the hosts to discuss nearly everything about culinary culture and food from around the world. What i ...