Vojta Hybl, "Rocks: A Guide to the Stones Aro...

In Tension: Mental Distress and Embodied Inequality in the Western Himalayas (Duke UP, 2026), Dr. Nikita Kaur Simpson examines the effects of rapid development in the Himalayas on the minds and bodies of the Gaddi people who inhabit them through attention to the multifaceted stat ...  Show more

Land Cinema in an Age of Extraction considers nonfiction filmmakers and film collectives whose work advances an understanding of land as a locus of social and environmental responsibility. Diving into little-known archives to explore films that resonate across geographies, Becca ...  Show more

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ...  Show more

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more