US Expands Threats to Iran Energy, Water Even...

Mandy Oser is the owner of Ardesia in Hell’s Kitchen, a neighborhood wine bar she opened in the Fall of 2009 as a place where both those with a deeper knowledge of wine as well as novices can find a selection that will satisfy. She discusses the wine industry, how many are male d ...  Show more

In 2017, a small crew gathered in a windowless Pentagon room to put AI at the heart of how America makes war. Led by Drew Cukor, an unyielding Marine Corps colonel driven by the deaths of US troops and the prospect of war with an AI-equipped China, the Project Maven team raced to ...  Show more

It’s summer! And here on Next Question with Katie Couric, Katie’s celebrating the shortest season with a fun series on books! But not just any books — memoirs!. Katie just finished writing her own memoir (which comes out this October — stay tuned!), so she wanted to spend time wi ...  Show more

In 2013, Jessica Lessin left her job as a reporter for The Wall Street Journal to start The Information, a subscription-based business publication. 7 years later, it’s thriving, and she’s more convinced than ever that her model can work for other publishers. Lessin sits down with ...  Show more

When are we going back to the office? How often are we going back to the office? And what’s work going to be like when we get there? Kevin Delaney is trying to answer all of those questions — and really, every question we have about the future of work — with Charter, the new medi ...  Show more

Professor and author of Higher Ground Alison Taylor joins hosts Patty and Jessica to talk about how businesses and leaders can do better. Business has always been a minefield for ethics and nothing ever seems like it is “enough.” But Taylor has ideas for how leaders c ...