Exploring the life of chef and restaurateur Eduardo 'Lalo' Garcia with CT reporter Laura Tillman
Chef and restaurateur Eduardo Garcia, better known as “Lalo,” started his cooking journey in his mother’s kitchen. His mother didn’t have any formal training, but prepared food through her own instincts and deep knowledge of flavors. As a child, Garcia picked fruits and vegetable ...Show more
'Beaverland' author Leila Philip shares the wonders of this unusual rodent
Beavers are known as a "keystone species" contributing to biodiversity wherever they set up their habitats. Today, Connecticut author and journalist Leila Philip joins us to talk about her book "Beaverland: How One Weird Rodent Made America." We’ll also hear from one student work ...Show more