A Cease-Fire in Iran

Over the weekend, the U.S. military pulled off a risky mission to save an injured airman whose fighter jet had been shot down in Iran. Eric Schmitt, who covers national security for The New York Times, explains how Washington pulled it off. Guest: Eric Schmitt, a national securit ...  Show more

As the war in Iran drags on, President Trump keeps signaling that it is about to end. But the fighting shows no signs of letting up. All the while, America’s closest allies in Europe continue to refuse Mr. Trump’s demands for help. Mark Landler, who covers trans-Atlantic relation ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

Smell can trigger memories and influence emotions. New research is giving us insight into how that happens, including why some people can "smell" music and why losing the sense of smell can alert us to what might make us sick. *** Thank you for listening. Help power On Point by m ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more