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Episode 95: In this episode of Roast It Yourself, Stephen and Catherine tackle a listener question from a coffee newcomer diving headfirst into both home brewing and roasting. They break down what makes certain green coffees more beginner-friendly—highlighting why washed Central ...  Show more

Episode 93: What’s really happening during first crack—and how much control do you actually have over it? In this episode, Stephen and Catherine tackle a listener question from a new home roaster dialing in their early batches on an SR540. The conversation dives deep into one of ...  Show more

Scott Conary leader of Carborro Coffee Roasters considers the pursuit of quality as the ultimate answer to all business questions. This episode is chock full of coffee cherries pun intended. Learn how to roast coffee and what makes some roasters elite. In this episode: The World ...  Show more

It’s time for a COFFEE BREAK yooo! How can AI help to roast coffee beans? What kind of impact will AI have on artisanal experiences? Why is Japan overtaking Melbourne as the global mecca of coffee? These are some of the questions running through our mind after our incredible cha ...  Show more

Which green coffees are the best for a typical Italian espresso and how can I blend them? Shall I pre-blend or post-blend the coffees? Which roasting degree is the best for a typical Italian espresso? And how long shall it rest after the roast? These and more questions are cov ...

In this video, I introduce you to the Kaffelogic Nano 7 coffee roaster. I explain how it is constructed, how it works, how to use it, how it differs from other roasters and who I particularly recommend it to. All information about the Kaffelogic Nano 7e: <a href="https://roa ...