353: Microbial Metabolism of Food Allergens

353: Microbial Metabolism of Food Allergens

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TWiM 356: Nanopore to the bone

TWiM explains how Streptococcus mitis bacteriocins drive contact-dependent lysis of S. pneumoniae facilitating transformation, and microbial dominance in diabetic foot osteomyelitis determined with nanopore sequencing. Hosts: Vincent Racaniello, Michael Schmidt, and Michele Swans ...  Show more

355: Bacteria Complete Your tRNA

TWiM explains how an enhanced domestication method allows for growth of uncultured bacteria, and identification of the oncogene SLC35F2 as is a high-specificity transporter for the micronutrients queuine and queuosine. Hosts: Vincent Racaniello, Michael Schmidt, and Michele Swans ...  Show more

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