From the gas station to the café to the grocery store, we break down why things cost so much these days. This episode was produced by Hady Mawajdeh, edited by Avishay Artsy, fact-checked by Melissa Hirsch, engineered by David Tatasciore, and hosted by Jonquilyn Hill. A customer f ...Show more
Your accent… explained
How you talk reveals where you’re from and who you’d like to be. This episode was produced by Ariana Aspuru, edited by Jenny Lawton, fact-checked by Melissa Hirsch, engineered by Patrick Boyd, and hosted by Jonquilyn Hill. A still from the movie "Clueless". Photo by CBS via Getty ...Show more
Society teaches us empathy is a good thing. But some are now saying the opposite, and science is complicating our assumptions too. This episode was produced by Avishay Artsy, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonqui ...Show more
Young men are more interested in becoming parents than young women are, and there's a growing number of single dads by choice. A look at modern fatherhood. This episode was produced by Devan Schwartz, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene ...Show more
Americans are flocking to gyms and fitness classes. It wasn't always that way. This episode was produced by Hady Mawajdeh, edited by Miranda Kennedy with help from Naureen Khan, fact-checked by Melissa Hirsch, engineered by Andrea Kristinsdottir and hosted by Jonquilyn Hill. Phot ...Show more
We tell the stories of three ingredients that can shine outside the US: beef, bread, and tomatoes. This episode was produced by Denise Guerra and Peter Balonon-Rosen, edited by Megan Cunnane, fact-checked by Melissa Hirsch, engineered by Adriene Lilly and hosted by Jonquilyn Hill ...Show more