The Workers Letting A.I. Do Their Jobs

This week, an unusual disagreement broke out between the president of the United States and Pope Leo XIV. The New York Times Rome bureau chief, Motoko Rich, explains why President Trump cares so much about what the pope thinks, and why it matters that they are so deeply at odds. ...  Show more

Over a month into a war with Iran that has no clear end, President Trump has enforced a blockade, which went into effect on Monday at the Strait of Hormuz. The New York Times reporters David E. Sanger, Rebecca F. Elliott and Eric Schmitt discuss the strategy behind the blockade, ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more