Food awakening: Iran’s ripple effect

When America seized Venezuela’s president Nicolas Maduro in January, it left the rest of his regime intact. Three months on, our correspondent finds optimism and some loosening of repression. Venezuela’s opposition leader María Corina Machado fled to America, now she explains her ...  Show more

After six weeks of Israel’s offensive against Hizbullah, Lebanon’s president and Israel’s prime minister are due to talk today. What can they achieve? Britain’s “triple lock” pensions are unsustainable. And Uzbekistan’s footballers prepare for the World Cup.Vote for The Economist ...  Show more

Last night Donald Trump finally managed to end the longest federal government shutdown in history. But, amid a new release of emails relating to convicted paedophile Jeffrey Epstein, the political storm continues. Why Airbnb is searching for new beds in new markets. And the amazi ...  Show more

The all-famous Murdoch clan is engaged in a fierce battle over control of the family’s media companies. Our correspondent explains why turmoil at the top has not deterred investors. After decades of fruitless research into Alzheimer’s, there are finally some new drugs in the pipe ...  Show more

People are spurning marriage and any other kind of romantic relationship in record numbers. Our correspondents explore the non-dating market. The rise of AI companions could also have profound implications for society. And why tobacco companies are thriving. Listen to what matter ...  Show more

As some of Donald Trump’s most controversial choices for top jobs are questioned this week, our correspondent analyses how supine Republicans may be in his second term. Has the luxury business passed its peak (09:57)? And why scientists are finding new ways to deal with an invasi ...  Show more