The Spectacular History of the World’s Fair

Maite is joined by artist Monica Martinez, the founder of Don Bugito, a pioneering edible insect business that blends design, sustainability, and food innovation. The conversation moves between industrial design and the realities of industrialized food systems, highlighting Monic ...  Show more

In this episode, Eva and Maite explore the long global history of eating insects—an ancient practice shared across cultures in Asia, Africa, and the Americas. They unpack how insects have moved to the forefront of modern food conversations, reshaping what we consider food in a ch ...  Show more

Whether grainy or smooth, spicy or sweet, Dijon, American, or English, mustard accompanies our food and flavors our life around the globe. It has been a source of pleasure, health, and myth from ancient times to the present day, its tiny seed a symbol of faith and its pungent fla ...  Show more

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating: Exploring Food Through History and Culture (U California Press, 2023) introduces readers to world food history ...  Show more

Swallowed by the sea, buried, hidden behind walls or concealed…True treasure troves have always known the best place to hide. And when to reappear and surprise us! Harboring tales worthy of an adventure novel, they often contain fascinating secrets. In this new season of The Voic ...  Show more

Carthage spent most of the fifth century BC building up its economy, but in the aftermath of the disastrous Athenian expedition to Sicily, the Carthaginians decided that the time was ripe to create a new Mediterranean empire.

Patrick's book is now available! Get The Verg ...