Bob Odenkirk Would Like to Remind You That Li...

On Tuesday, President Trump extended the cease-fire with Iran that had been about to expire, even as a second round of negotiations with Iran was paused. Maggie Haberman and Jonathan Swan, New York Times reporters who cover the White House, discuss how the president is thinking a ...  Show more

For years, music fans have said they felt ripped off by Ticketmaster and Live Nation, its parent company. Last week, a jury ruled that they were right, and that the company is a monopoly. Ben Sisario, who covers the music industry for The New York Times, breaks down the trial tha ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more