Supercharge Your Immunity In 4 Weeks With THIS Ancient Fruit : 1456

Supercharge Your Immunity In 4 Weeks With THI...

‏التالي

Inside Kambo: Poison, Purging, and The People Who Swear By It : 1455

Frog venom burns your skin, makes you purge, and might be the most powerful healing tool you have never tried. In this episode, Host Dave Asprey sits down with Kambo researcher and practitioner Caitlin Thompson to break down how intentional suffering through this ancient Amazonia ...  عرض المزيد

You've Been Getting Dumber Every Day Since You Turned 30 : 1454

Your brain is aging faster than it should, and most of the decline is self-inflicted. Neuroscientist Dr. Tommy Wood reveals the exact mechanisms driving cognitive decay, and the biohacking strategies backed by hard science that can stop it, reverse it, and future-proof your brain ...  عرض المزيد

‏حلقات موصى بها

Landing on Mars with Rocket Scientist Melony Mahaarachchi
Brave New Girls - Well Beings, Well Planet

Send a textThis week’s guest is Melony Maharaachchi, who co-founded Cambridge Global Ventures INC after a decade in the US Aerospace Industry; from Elon Musk’s Spacex programme to Boeing to Nasa’s Jet Propulsion Lab where she designed the wiring system for the spaceship Rover tha ...  عرض المزيد

Eat Like A Legend: Chef Dan Churchill On Fueling Your Body For Peak Performance
The Rich Roll Podcast

This week, I’m joined by Dan Churchill, a performance chef redefining what it means to thrive in the culinary world. With a Master’s in Exercise Science, Dan is fueling plates and human performance. As executive chef of Osprey in Brooklyn’s 1 Hotel, a former restaurant owner, coa ...  عرض المزيد

COOKING WITH PLANTS 🌱 chatting with plant-based chef Matthew Kenney!
The Yoga Inspired Life

Episode 5: Today on the show I'm joined by Matthew Kenney, one of the world’s first leading chefs at the forefront of plant-based cuisine! We're talking all things cooking with PLANTS!

Matthew is an author o ...

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Carbon conscious cooking for the future
The Science Behind Your Salad

Our volatile climate will impact the way we cook and the way we eat. And so, farming needs to adapt, eating needs to adapt, and how we cook, will also need to adapt.   In this episode of the Science Behind Your Salad, Jane Craigie explores the world of carbon farming: how can we ...  عرض المزيد