Eva Longoria Is A Huge Food Nerd

Eva Longoria Is A Huge Food Nerd

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Can Natasha Leggero And Moshe Kasher Save Dan's Marriage? (Reheat)

First up in this Reheat double-header: The comedian and podcast host Phoebe Robinson tells us how to navigate a big meal in tight jeans, who should pay on a first date, and what it’s like to go out to eat when you’re in an interracial relationship. In the second half: Husband-and ...  Afficher plus

What Makes A Sandwich A Sandwich? (Reheat)

Is a buttered roll a sandwich? What about a hot dog? Is it still brunch if it’s 2pm? Should sparkling water be called water? Dan debates food and language with Peter Kim, formerly of the Museum of Food and Drink in NYC, and Helen Zaltzman from The Allusionist podcast. This episod ...  Afficher plus

Épisodes Recommandés

1154: Emily Curry, Co-Founder, GM, & Head of Marketing at Big Trouble
Restaurant Unstoppable with Eric Cacciatore

Emily Curry is the Co-Founder, GM, and Head of Marketing at Big Trouble, located in Hattiesburg, Mississippi. Emily began working in restaurants in the early 2010's, when she was in her very early 20's. She worked at <a href="https: ...

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The trouble with Table 101 (Update)
Planet Money

(Note: This episode originally ran in 2020.)In the restaurant game, you need to make the most of every table every minute you are open. And you need to make sure your guests are happy, comfortable, and want to come back.If you're a restaurateur, your gut tells you "more seats, mo ...  Afficher plus

Wood: The Most Musical Tree in the World
Immaterial: 5,000 Years of Art, One Material at a Time

How did one tree become a world-famous tonewood for guitars? Deep in the forests of Belize, a wood importer from Florida discovered a rare tree that produced a sound unlike anything guitar virtuosos had ever heard before. But why does this material cast such a spell? And at what ...  Afficher plus

1138: Alex Wight, Owner of Crown Jewel
Restaurant Unstoppable with Eric Cacciatore

Alex Wight is the owner of Crown Jewel, located on Great Diamond Island off the coast of Portland, Maine. Alex's first job was a busser at age 14. She wanted to work for a food magazine, but entered culinary school instead. She ...

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