Assassination Attempt Suspect Charged

Over the weekend, President Trump called off a trip to Pakistan by two of his negotiators for a potential additional round of talks with Tehran, leaving the fate of the cease-fire in limbo. Farnaz Fassihi, who covers Iran for The New York Times, looks at who is in charge of the c ...  Show more

With war, political wrangling and price hikes jockeying for headlines, it’s a rare thing to sit for an hour with a large group of strangers and focus on the small pleasures in life. But that’s what the show “Every Brilliant Thing” is all about. Since 2013, Duncan Macmillan’s audi ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more