The Man Behind Bodø/Glimt's Champions League ...

This week we're revisiting one of the most beloved episodes in High Performance history — our conversation with Mel Marshall, former head coach to Adam Peaty and one of the most compelling thinkers on leadership, coaching and human development we've ever had on the show.Mel went ...  Show more

Pressure isn't coming... it's already here. This week Jake and Damian go deep into the High Performance archives to ask: what do the very best actually do when it arrives? Featuring Chrissie Wellington on racing imperfect races perfectly, Tom Aspinall on why admitting fear beats ...  Show more

This week on RunPod, Jenni is joined by none other than Michelin Star Chef Paul Ainsworth, who’s travelled all the way from beautiful Padstow to share his passion for running and how it fuels his life.Paul, a big fan of RunPod (he even manifested being on the show!), believes tha ...  Show more

Send us Fan MailIn this episode of the Chef JKP Podcast, host James Knight-Paccheco sits down with Daniel Birk, Executive Chef of Row on 45 and City Social, to explore his extraordinary culinary journey. From early food memories to leading Michelin-starred kitchens in Dubai, Dani ...  Show more

February 23, 2005. New York City's culinary elite gather at Gotham Hall. Tuxedoed waiters pass around champagne flutes and decadent hors d'oeuvres, as famous chefs like Eric Ripert and Anthony Bourdain pose for photos and gossip with their peers before the night’s main event: an ...  Show more

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his ...