The secret behind clownfish stripes and more ...

Ask any coffee aficionado, and they’ll tell you: A good cup is about more than the beans. The flavor is affected by lots of things – the roast and fermentation of the beans, the coarseness of the grind, the brewing temperature and even the chemicals in the water used to brew it. ...  Show more

After the success of Artemis II, we at Short Wave definitely have moon fever. So, we brought NPR science correspondent Nell Greenfieldboyce onto the show to talk about where we’re headed. What will future Artemis missions look like and what needs to happen next for people to be a ...  Show more

Far-UVC light is a form of ultraviolet light that can kill viruses and bacteria in the air without harming humans. Researchers say it could be instrumental in stopping the spread of illnesses like the flu and possibly future pandemics. Freeze warnings are in effect across parts o ...  Show more

How America Is Preparing For Another Pandemic Winter

The weather is getting colder, the days are getting shorter, and the world is approaching the two year anniversary of the COVID-19 pandemic. Like last year, experts are wary that a winter surge in cases could happen a ...

We were accepting of an increase in deaths every winter 'flu season, but Ashish Jha thinks that is not longer a tenable position.

Lessons he learned during his time as the White House Covid-19 coordinator have convinced him we should be taking a different approach to th ...

A new strain of the mpox virus is spreading quickly in the Democratic Republic of Congo, and experts say it is the most dangerous variant they have seen.We chat to Makuochi Okafor, a BBC Africa health reporter, who explains the symptoms of mpox, why scientists changed its name, a ...  Show more