Rethinking the potato

Ever wondered how anyone gets a job writing about food? Ruth Alexander talks to Melissa Clark, recipe columnist and newsletter host for the New York Times; Laura Rowe food journalist and former content director of Olive and Delicious magazines in London, and Malin Turunen of MatM ...  Show more

It's exam season in many parts of the world and with her own daughter studying hard, Rumella Dasgupta began wondering how much food matters during this difficult and stressful time. Is there such a thing as a brain food and are there any foods in particular that we should be aimi ...  Show more

How do you feel when you hear the phrase “performance feedback?” If that makes a chill run down your spine, you’re not alone.This week, we hear from listeners who are grieving over giving or receiving performance evaluations at work. Tune in to hear Mary and Chris’s suggestions t ...  Show more

Go to https://www.zocdoc.com/DWKT and download the Zocdoc app for FREE. Then find and book a top rated doctor today!Use Code DWKT at https://HungryRoot.com/DWKT and get 40% off your first box!In today's episode, first we break down the clip of Bachelor alum, Maddie Prewett, and h ...  Show more

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Learn how to handle customer complaints like a pro in this episode. Whether you work in customer service or just want to improve your communication skills, you’ll pick up practical tips and phrases to handle tough situations with confidence. Tune in for helpful advice on how to h ...  Show more