Peter S. Soppelsa, "Paris After Haussmann: Li...

Permafrost melts, desert cities boil, inland lakes dry up; but Waltham too in its own way has become one of the dark places of the earth. Adverse manmade climate change is seeping into basements everywhere, and a wonderful new research project, “Building Collective Resilience via ...  Show more

As detailed in The Japanese Garden: Ella Christie and Cowden (Birlinn, 2026) by Lucy Stewart, at the turn of the twentieth century, Scottish adventurer Ella Christie returned home from a trip to Japan inspired to build her own Japanese garden. As might be expected from a woman wh ...  Show more

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano is the executive director of the Coffee Scienc ...

Coffee is in jeopardy. As the world’s temperatures increase and the climate changes, it is becoming more and more difficult to grow coffee. For farmers, cafes, and coffee drinkers this is terrible news. In this episode of Thinking in English, let’s talk about the issue and discus ...  Show more

From the farms of Panama to the labs shaping the next generation of coffee - this week’s Coffee Break dives into the science that could decide coffee’s future. The boys explore how researchers are fighting climate change with new coffee varieties, the wild economics of luxury Gei ...  Show more

As climate change, disease, and shifting generations reshape coffee production, Hanna Neuschwander from World Coffee Research (WCR) joins us to unpack how genetics, collaboration, and innovation are securing the future of coffee. From varietal trials across 18 countries to the ra ...  Show more