The science, the policy and the US food syste...

Daniel Di Benedetto, geo lead for northern Europe at Centric Software, talks with Ian Welsh about how predictive intelligence can help the apparel sector reduce waste and improve margins. And, Ian talks with Innovation Forum's Niamh Campbell about the key themes from the Sustaina ...  Show more

This week: Eduardo Alvarez, a plastics and packaging expert at Dow, talks with Ian Welsh about waste-to-value challenges and the need to move at speed now to stay ahead of upcoming regulation. Cost is clearly a significant barrier, but there are potential solutions to the materia ...  Show more

The genetic testing firm 23andMe has filed for bankruptcy, another twist in the story of a company that promised a pioneering approach to precision health. Now users are scrambling to delete their personal data, with the future ownership of the firm uncertain. To understand the h ...  Show more

In this episode, Jamie delves into the world of bacteria, explaining how they cause harm and discussing examples such as Salmonella and Gonorrhoea.

Learn about how these bacterial diseases spread and the measures we can take to prevent infection.

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In the age of social media and influencers, we’re constantly pushed to think of ourselves as brands—shiny packages containing all of our best traits to market to employers and followers. But striving to build a “personal brand” may actually hinder your ability to make genuine con ...  Show more

Various claims have been made about how much water is used in the production of a pair of jeans, that cornerstone of casual clothing. With growing worries over the environmental impact of denim production, More or Less decided to investigate - with the help of journalist and rese ...  Show more