Two Superpowers Across the Table

After decades of declining church attendance and a profound rise in secularism, religion is having a moment in America. Lauren Jackson, the host of the Believing newsletter, talks to Asthaa Chaturvedi, a producer at “The Daily,” about why more people in the United States are now ...  Show more

President Trump is preparing to make a crucial trip to China this week to meet with its leader, Xi Jinping. A key issue hanging over the meeting is artificial intelligence, and whether the global A.I. race is spinning out of control. Vivian Wang, who covers Chinese politics and s ...  Show more

How do we smell? What role does our sense of smell play in our closest relationships? And how are brands creating scents to keep us coming back for more? In this episode of How We’re Wired, join evolutionary anthropologist Dr Anna Machin as she unpicks the science of smell, from ...  Show more

International Flavors & Fragrances master perfumer Stephen Nicoll talks about a side of the fragrance industry that doesn’t get a lot of publicity: scenting household products. He explains how he creates fragrances for fabric detergents, cleaning sprays, and dryer sheets; what en ...  Show more

Ben Shewry is one of Australia’s top chefs who’s behind the world renowned restaurant Attica. He started working at a local restaurant in New Zealand at just 10 years old after sending out letters pleading his case to become a chef. In his new memoir, Uses For Obsession, Shewry e ...  Show more

A funny yet accurate observation about Alnwick Castle’s famous Poison Garden inspires a question about human nature. Get in touch: podcast@gretchenrubin.com Follow on social media: @GretchenRubin on YouTube @GretchenRubin on TikTok @GretchenRubin on Instagram @GretchenRubin on Th ...  Show more